Recipes

  • Venison Kabobs

    This is a recipe from Sheila Smith (Sandys mama). She wrote articles for Buckmasters magazine and they were called Wild Cookin'.
  • Pepsi Fried Steak n' Gravy

    This is a recipe from Sheila Smith (Sandys mama) when she wrote articles in the Buckmasters magazines! Her column was called Wild Cookin'!
  • Homemade Peach Cobbler

    Ingredients: 1 large can of sliced peaches 1 cup sugar 1 cup milk 1 cup melted butter 1 cup self rising flour Mix the sugar and flour in a casserol...
  • Cheesecake

    Ingredients: 2 8oz. cream cheese 1/2 cup sugar 1 tsp vanilla 2 eggs Graham cracker crust ( I buy store bought)    Mix (soften) cream cheese, sugar ...
  • Country Apple Crisp

    Ingredients: 2 cans of apple pie filling 1/2 cup melted butter 1/3 cup of yellow cake mix 1 1/2 tsp cinnamon 2/3 cups brown sugar 1/2 cup of choppe...
  • Green Bean Casserole

    Ingredients: 2 cans of cut green beans (or 1 large can) 1 can of cream of mushroom soup 1/2 of an onion 1/2 red pepper 1 can of dried onions shredd...
  • Homemade Coleslaw

    Ingredients: 1 cabbage 3/4 Tblsp of mayo (more if desired) Sugar to taste (I don't measure) 1 can of chunk pineapple 1/2-1 cup of shredded carrots ...
  • Squash Casserole

    Ingredients: 2 cups of cooked squash 1 pkg. (8oz.) pepperidge farm stuffing mix (melt with butter) 1 cup sour cream 1 can cream mushroom soup 1 oni...
  • Sweet Potato Casserole

    Ingredients: 3 cups sweet potatoes (cooked) 1 cup sugar 2 eggs beaten 1 1/2 tsp vanilla 1/2 cup milk 1 stick butter (melted) Blend potatoes, add su...
  • Homemade Baked Mac n Cheese

    Put 1 cup of cooked noodles in a cast iron skillet. Cover noodles with milk. Add 1 cup of grated cheese, 1 beaten egg, about a 1/2 stick of melted ...
  • Simple St. Louis Ribs (Pellet Smoker Version)

    Prep:  Purchase St. Louis style ribs or cut them yourself from spare ribs. Trim excess fat and remove the membrane from the back of the ribs. Appl...